 
Sixpack of the Week
This is how "Orval" comes out when you run it through Slate’s Travoltifier. But with a Danish-made version of a Belgian interpretation of an American re-invention of an English style brewed for India, you can kinda excuse the confusion. Oh, and did I mention it’s been re-fermented with Brett? Joe's Column
It turns out corn isn’t so bad after all. After decades of pounding the cob, the solons who represent America’s small brewers now say it’s OK to lighten beer with corn, rice and other so-called adjunct ingredients.
Read Joe Sixpack every Thursday in the Daily News
Direct from America's Best Beer-Drinking City Reporting and drinking beer in Philly and beyond
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