Philly’s awash with new labels and imports

WITH MORE than 2,000 labels registered for sale in Pennsylvania, it’s hard to believe there’s room for more.

But in the past three months, Philadelphians have seen the biggest surge of new taste since they added pig snouts to scrapple.

I can count at least a dozen out-of-town microbreweries that have suddenly hopped into the local market, some lugging in … Read the rest