BLACK FRIDAY isn’t just about holiday shopping anymore. It’s now the darkest day on the annual beer calendar, when bars flush the light lagers from their spigots and make room for luscious porters, stouts and other black brews.
Founders KBS: Though this heavy-duty “breakfast” stout (11.2 percent alcohol) normally shows up in the spring, savvy bar managers often keep a keg around for Black Friday. The added aging only enhances its vanilla and coffee flavors. Pouring at City Tap House, ...Continue Reading →