Beer Radar

Tom Peters of Monk’s Cafe was over in Brussels last week where he  blended his latest version of gueuze at the Cantillon brewery. This one employed a 700-liter wooden cask of Amarillo-hopped lambic made two years ago by that roaming quintet of American brewers, Tomme Arthur (Lost Abbey), Vinnie Cilurzo (Russian River), Rob Tod (Allagash), Adam Avery (Avery) and Sam Calagione (Dogfish Head).

Peters says it’ll be ready to debut during Philly Beer Week ‘09 in March, to be poured alongside the five’s earlier collaboration, Isabelle Proximus. Maybe we’ll even get all five of those guys to be on hand for the occasion.

This entry was posted on Sunday, September 7th, 2008 at 10:45 am and is filed under Beer etc., Tavern, Philly Beer Week. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.