German pork barrel
I finally found an internet connection over here in Bavaria. This will be short because of the freaking German kezboard. A partial rundown of the beer intake so far - Faust, Konig Ludwig, Hacker Pschorr, HB, fresh Schlenkerla rauchbier, Carl Furst. All lagers, mainly pils and many, many bocks.
I´m a pro, so I can handle the beer. It´s the freaking food that´s killing me. Non-stop pork knuckles, wurst, sauerbraten and dumplings the size of breast implants. I swear I went three days before I saw a veggie. I asked for a salad at one place, and they gave me shredded lunchmeat. I also had lunch with an actual princess who posed with a glass of her brewery´s fest brew for my upcoming book on Christmas beer.
Meanwhile the gang at the back of the bus is consuming vast quantities of schnapps and playing a Bavarian card game called Sheephead.
More details when I return.
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