IT TURNS out, corn isn’t so bad after all.
After decades of pounding the cob, the solons who represent America’s small brewers now say it’s OK to lighten beer with corn, rice and other so-called adjunct ingredients.
In other words, the days when craft beer distinguished itself as all-malt are all gone.
The change came as the Boulder, Colo.-based Brewers Association this week announced several revisions in its “core values and beliefs,” including its troublesome definition of “craft brewer.”
To outsiders, the changes may ...Continue Reading →