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Chateau Jiahu Dogfish Head (Delaware) |
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| Spiced fruit ale |
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| ALCOHOL: 8% |
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| SIXPACK SEZ: In this collaboration between DFH & UPenn's molecular Indy Jones, Patrick McGovern, 9,000-year-old Chinese pottery dregs were analyzed and used for inspiration. The result: a barley-rice-and-grape brew spiced with Chrysanthemums, honey and hawthorne fruit, then fermented with sake yeast. Jiahu, I think, is Mandarin for "Yahoo!" |
