The single most frequent question beer-drinkers ask me (aside from how I convinced the Daily News to pick up my beer tab) is: Where the heck can I buy the beers you write about?
These people don’t actually speak in italics, by the way. But they are thirsty enough for great beer to whine about the sad state of beer … Read the rest
Tonight is First Friday, Old City’s uniquely loathsome evening of crowded galleries and cheap wine.
Yo, Joe Sixpack enjoys contemplating naked sculptures as much as the next art lover. But when you get tired of rubbing elbows with people dressed in black, find an excuse to slip out the door and head off to one of the neighborhood’s plentiful taverns.… Read the rest
The best part about attending the Great American Beer Festival in Denver is sampling brews from faraway points that, unless you had an unlimited travel expense account (hint, hint), you’d never otherwise taste. The worst part is knowing that, unless you can somehow make a road trip to East Japip, you’ll never get to taste ’em again.
That’s because many … Read the rest
DENVER – Now we know why they call it the Mile High City.
Sample a few dozen one-ounce servings of America’s best beers and you, too, can reach a deceptively altered state of consciousness.
Thanks to my steel-trap memory and some barely decipherable notes, however, here are Joe Sixpack’s personal high points from the 16th annual Great American Beer Festival:… Read the rest
Welcome to the Great American Beer Festival.
It’s the world’s single-largest drinking event this side of Munich’s Oktoberfest: 457 breweries, 1,813 beers and more than 30,000 extremely serious, all-business, nose-to-the-grindstone conventioneers.
We’re talking three days of extensive, self-sacrificing research, if you know what I mean.
And for what?
For most of us, it’s to hone our beer-consumption skills.
But for … Read the rest
When the boss asked me to write about the secret of entertaining with beer, I asked her, Who do I look like – Martha Stewart? Grab a bag of pretzels and pop open a cold one!
Beer cuisine is, as it should be, simple. It is Everyman’s beverage. Unlike wine, it does not require a snooty sommelier to tell you … Read the rest
A full-size shuffleboard, a basement bowling alley, card tables, art-deco etched-glass mirrors and an odor of cigar-burnished woodwork give the United Republican Club of the 25th Ward the look and feel of a tavern from yesteryear. So it’s no surprise that the reg’lars at the Kensington club turned up a 20-year-old can of Ortlieb’s.
“For a long time, it was … Read the rest
How easy is it to catch a football and place it on the ground so the kicker can boot it for a game-winning field goal?
Tommy Hutton notwithstanding, pretty damn easy.
After Monday night’s devastating loss to the hated Dallas Cowboys, the Daily News wanted to see how tough it is to take a center snap and hold the ball … Read the rest
It’s back-to-school time at local colleges, and I don’t mind admitting I get kind of sentimental remembering those halcyon days at ol’ Kegger U. Cutting 8 a.m. classes, pulling all-nighters, forging fake IDs – they’re all happy memories of my higher education.
For those who missed Dean Wormer’s speech at freshman orientation, I remind the Animal House boys out there … Read the rest
The Jersey shore, birthplace of some of America’s most important cultural institutions (notably the Miss America bikini scholarship pageant and the death-defying Steel Pier Diving Horse) is also home to one of America’s noblest beer-drinking innovations.
I refer, of course, to the old seven-beers-for-a-buck deal at Somers Point’s Anchorage Tavern. This buzz-inducing bargain – surpassed only by the complimentary drinks … Read the rest